Okay these are peach scones. Simple but delicious... I sampled them and ended up eating 3 of them, I think that may be a record for me in one sitting when it comes to scone eating.

Here's the recipe:

Dry

• 1 cup white flour(all purpose)
• 1/3 cup wheat flour
• 1/4 t salt
• 1/3 c sugar
• 1 t baking powder(non-aluminum)
• 1 t baking soda

Fat - 1/2 stick butter diced

Wet - 1 small tub peach greek yogurt

Adjuncts

• 4 oz dried peaches diced
• 1 and 1/2 handfuls of pecans hand crushed

Directions - preheat oven to 375 F

Mix dry into a bowl, cut in fat, gently mix in wet, add adjuncts, dump dough onto wax paper or counter and form a 10-12 inch disk. Cut into 8 equal triangles and transfer and separate onto a parchment lined cookie sheet. bake for abut 20 mins in the middle turning once , enjoy !